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Toasted Oatmeal

Toasted Oatmeal Ingredients: butter, without salt oats sugars, brown yogurt, greek, plain, nonfat Directions: Melt butter or margarine in a small frying pan over medium/medium low heat. Add the oatmeal and stir so tha...

Toasted Oatmeal

Ingredients:
butter, without salt
oats
sugars, brown
yogurt, greek, plain, nonfat

Directions:
Melt butter or margarine in a small frying pan over medium/medium low heat.
Add the oatmeal and stir so that it is evenly coated.
Cook until the oatmeal starts turning golden brown and a little crunchy, about 3 to 5 minutes.
Add the brown sugar, again stirring well to coat the oatmeal.
Cook 1 to 2 minutes more, until the brown sugar is completely melted and dispersed, and the oatmeal is very golden brown.
Serve on top of yogurt, or with a small amount of milk or cream.