Food recipes
Sweet Potato Casserole
Sweet Potato Casserole Ingredients: sweet potato, raw, unprepared sugars, brown butter, without salt alcoholic beverage, distilled, rum, 80 proof milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, brow...
Sweet Potato Casserole
Ingredients:
sweet potato, raw, unprepared
sugars, brown
butter, without salt
alcoholic beverage, distilled, rum, 80 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
nuts, pecans
butter, without salt
wheat flour, white, all-purpose, unenriched
Directions:
Boil potatoes till tender, cool and peel.
Mash!
Add brown sugar, melted butter milk and dark rum, Mix with electric beater or processor.
Put in lightly buttered casserole.
For topping, mix together soft butter, brown sugar, flour and cut pecans.
Sprinkle over top of sweet potatoes.
Leave until the next day.
Bake at 350 degrees for 30 to 35 minutes.
Very rich!
Ingredients:
sweet potato, raw, unprepared
sugars, brown
butter, without salt
alcoholic beverage, distilled, rum, 80 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
nuts, pecans
butter, without salt
wheat flour, white, all-purpose, unenriched
Directions:
Boil potatoes till tender, cool and peel.
Mash!
Add brown sugar, melted butter milk and dark rum, Mix with electric beater or processor.
Put in lightly buttered casserole.
For topping, mix together soft butter, brown sugar, flour and cut pecans.
Sprinkle over top of sweet potatoes.
Leave until the next day.
Bake at 350 degrees for 30 to 35 minutes.
Very rich!