Black Bean Dip Recipe

Black Bean Dip Recipe

Ingredients:
beans, snap, green, raw
sauce, salsa, ready-to-serve

Directions:
To cook black beans: Put 1 lb.
bag black beans in pan.
Cover with water.
Soak overnight.
Drain water.
Fill with new water about 1 inch over beans.
Bring to boil.
Cover and low heat to simmer about 1 hour.
Add in more water if needed so which it doesn't dry out.
After 1 hour, check the beans to make sure they are soft.
Drain and mash.
Take 2 c. of washed beans and mix with 1 c. fresh salsa for bean dip.