Kachamak

Kachamak

Ingredients:
cornmeal, degermed, unenriched, yellow
water, bottled, generic
salt, table
spices, paprika
spices, chili powder
butter, without salt
cheese, feta

Directions:
Mix the corn meal in cold water and bring the water to boil.
Stir continuously.
Cook it for about 5 minutes and add the salt, butter, paprika and chili powder.
Cook it for another 5 minutes and remove it from the heat.
Serve in plates and crumble the feta cheese on top of it.
It is best to have it warm.