Food recipes
Pork Loin Roast
Pork Loin Roast Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw plums, raw orange juice, raw pineapple juice, canned or bottled, unsweetened, without added ascorbic acid soy sauce made from soy (t...
Pork Loin Roast
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
plums, raw
orange juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
spices, onion powder
spices, garlic powder
Directions:
Preheat oven to 350 degrees F. Line roasting pan with foil.
Cook roast until temperature on meat thermometer reaches 170 degrees F (30 minutes per pound.
Combine sauce ingredients in a small saucepan and simmer for 5 minutes.
After roast reaches 170 degrees F, brush frequently with sauce while continuing to roast for a further 30 minutes.
Pass remaining sauce with roast.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
plums, raw
orange juice, raw
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
spices, onion powder
spices, garlic powder
Directions:
Preheat oven to 350 degrees F. Line roasting pan with foil.
Cook roast until temperature on meat thermometer reaches 170 degrees F (30 minutes per pound.
Combine sauce ingredients in a small saucepan and simmer for 5 minutes.
After roast reaches 170 degrees F, brush frequently with sauce while continuing to roast for a further 30 minutes.
Pass remaining sauce with roast.