Food recipes
Chocolate Sorbet
Chocolate Sorbet Ingredients: water, bottled, generic sugars, granulated cocoa, dry powder, unsweetened pascha, organic bitter-sweet dark chocolate chips, vanilla extract Directions: Bring water and sugar to a boil in...
Chocolate Sorbet
Ingredients:
water, bottled, generic
sugars, granulated
cocoa, dry powder, unsweetened
pascha, organic bitter-sweet dark chocolate chips,
vanilla extract
Directions:
Bring water and sugar to a boil in a saucepan, stirring often to dissolve the sugar.
Whisk in cocoa powder until smooth.
Bring to a boil; simmer for 1 minute.
Pour cocoa mixture over the chopped chocolate and whisk until smooth.
Add vanilla, cover and chill until cold.
Freeze this mixture in an ice cream maker according to your manufacturer's instructions.
When frozen, transfer to a freezer container, press a piece of wax paper to the top and freeze until firm, for at least 3 hours.
Ingredients:
water, bottled, generic
sugars, granulated
cocoa, dry powder, unsweetened
pascha, organic bitter-sweet dark chocolate chips,
vanilla extract
Directions:
Bring water and sugar to a boil in a saucepan, stirring often to dissolve the sugar.
Whisk in cocoa powder until smooth.
Bring to a boil; simmer for 1 minute.
Pour cocoa mixture over the chopped chocolate and whisk until smooth.
Add vanilla, cover and chill until cold.
Freeze this mixture in an ice cream maker according to your manufacturer's instructions.
When frozen, transfer to a freezer container, press a piece of wax paper to the top and freeze until firm, for at least 3 hours.