Food recipes
Almond Roca
Almond Roca Ingredients: butter, without salt sugars, granulated syrups, corn, light water, bottled, generic spartan, real semi-sweet chocolate baking chips, nuts, almonds nuts, almonds Directions: Melt butter in a he...
Almond Roca
Ingredients:
butter, without salt
sugars, granulated
syrups, corn, light
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
nuts, almonds
Directions:
Melt butter in a heavy saucepan over low heat.
Add sugar and stir until dissolved.
Add corn syrup and water.
Cook over low heat until it reaches 290 degrees F on a candy thermometer, stirring slowly frequently.
Remove from heat.
Stir in slivered almonds.
Pour onto a shallow 9x13 baking sheet (larger if you want the candy layer thinner).
Cool.
Melt chocolate in a saucepan over low heat.
Cool slightly.
Pour half the chocolate over the cooled candy layer; sprinkle with 1/2 cup finely chopped almonds.
Let stand until firm.
Invert onto waxed paper.
Cover with remaining chocolate and finely chopped almonds.
Let harden completely, then break into pieces.
Makes about 2 pounds.
Ingredients:
butter, without salt
sugars, granulated
syrups, corn, light
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
nuts, almonds
Directions:
Melt butter in a heavy saucepan over low heat.
Add sugar and stir until dissolved.
Add corn syrup and water.
Cook over low heat until it reaches 290 degrees F on a candy thermometer, stirring slowly frequently.
Remove from heat.
Stir in slivered almonds.
Pour onto a shallow 9x13 baking sheet (larger if you want the candy layer thinner).
Cool.
Melt chocolate in a saucepan over low heat.
Cool slightly.
Pour half the chocolate over the cooled candy layer; sprinkle with 1/2 cup finely chopped almonds.
Let stand until firm.
Invert onto waxed paper.
Cover with remaining chocolate and finely chopped almonds.
Let harden completely, then break into pieces.
Makes about 2 pounds.