Food recipes
Angel Biscuits
Angel Biscuits Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium al...
Angel Biscuits
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 400 degrees F. Place yeast in water and set aside.
Mix all dry ingredients together.
Cut in butter until crumbly.
At this point, go back to yeast mixture and stir together, then mix in buttermilk.
Add to dry ingredients and mix well.
Turn out on floured surface and pat out to about 3/4 thick.
Cut and bake for 15 minutes.
Do not grease sheet.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 400 degrees F. Place yeast in water and set aside.
Mix all dry ingredients together.
Cut in butter until crumbly.
At this point, go back to yeast mixture and stir together, then mix in buttermilk.
Add to dry ingredients and mix well.
Turn out on floured surface and pat out to about 3/4 thick.
Cut and bake for 15 minutes.
Do not grease sheet.