Food recipes
Black Currant Refrigerator Jam
Black Currant Refrigerator Jam Ingredients: currants, zante, dried sweetener, syrup, agave cornstarch Directions: Clean and remove stalks of black currants. Place currants in a large pot and add agave syrup. Use a pot...
Black Currant Refrigerator Jam
Ingredients:
currants, zante, dried
sweetener, syrup, agave
cornstarch
Directions:
Clean and remove stalks of black currants.
Place currants in a large pot and add agave syrup.
Use a potato masher to crush them a little.
You definitely dont want a berry puree here, just partially mash to release some juice while keeping most of them intact.
Mix well and let stand for about 1 hour.
The mixture will become juicier during this time.
Bring everything to a boil and let cook for about 5 minutes, stirring occasionally.
In a small bowl, mix corn starch with some water for form a paste.
Slowly pour into boiling jam, whisking constantly.
Bring to a boil again and cook for 1 more minute.
Let cool, transfer into a clean jar and refrigerate.
Note: Use more or less sweetener to taste and more or less cornstarch according to the desired consistency.
Ingredients:
currants, zante, dried
sweetener, syrup, agave
cornstarch
Directions:
Clean and remove stalks of black currants.
Place currants in a large pot and add agave syrup.
Use a potato masher to crush them a little.
You definitely dont want a berry puree here, just partially mash to release some juice while keeping most of them intact.
Mix well and let stand for about 1 hour.
The mixture will become juicier during this time.
Bring everything to a boil and let cook for about 5 minutes, stirring occasionally.
In a small bowl, mix corn starch with some water for form a paste.
Slowly pour into boiling jam, whisking constantly.
Bring to a boil again and cook for 1 more minute.
Let cool, transfer into a clean jar and refrigerate.
Note: Use more or less sweetener to taste and more or less cornstarch according to the desired consistency.