Food recipes
Chocolate Pudding Cake
Chocolate Pudding Cake Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated cocoa, dry powder, unsweetened leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table mil...
Chocolate Pudding Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
spartan, real semi-sweet chocolate baking chips,
vanilla extract
water, bottled, generic
Directions:
Preheat oven to 350F.
Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine.
Mix in milk and oil until batter is uniform.
Sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter.
Add vanilla to the hot water and pour over everything.
Do not mix.
Place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry.
The pudding will be bubbling around the edges.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
sugars, brown
spartan, real semi-sweet chocolate baking chips,
vanilla extract
water, bottled, generic
Directions:
Preheat oven to 350F.
Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine.
Mix in milk and oil until batter is uniform.
Sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter.
Add vanilla to the hot water and pour over everything.
Do not mix.
Place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry.
The pudding will be bubbling around the edges.