Parslied Potatoes

Parslied Potatoes

Ingredients:
potatoes, raw, skin
butter, without salt
parsley, fresh

Directions:
While boiling the potatoes, melt the butter with the parsley in it.
(I use the microwave, then set it on the stove close to the potatoes to keep warm.
).
Once the potatoes are cooked drain off the water.
Pour the butter and parsley over them.
Mix well.
(I find that shaking the pan, with the lid on mixes it better.
).