Food recipes
My Master Mix
My Master Mix Ingredients: wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table cre...
My Master Mix
Ingredients:
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, whipped, cream topping, pressurized
sugars, granulated
shortening, vegetable, household, composite
Directions:
Measure/weigh all ingredients accurately.
Stir the flour, dry milk, salt,baking powder, cream of tartar and sugar together until well blended.
Cut in the shortening with a pastry blender or rub your hands until it is evenly distributed and the mixture resembles coarse meal.
Makes about 29 cups of mix.
Store this mix in an air tight container such as glass jars, or in plastic or metal containers.
Be careful not to pack the mix.
Tighten the lids and store at room temperature in a dark place.
Label and date the container.
This mix keeps 4 weeks at room temperatures.
Freeze for longer storage - up to a year.
Ingredients:
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cream, whipped, cream topping, pressurized
sugars, granulated
shortening, vegetable, household, composite
Directions:
Measure/weigh all ingredients accurately.
Stir the flour, dry milk, salt,baking powder, cream of tartar and sugar together until well blended.
Cut in the shortening with a pastry blender or rub your hands until it is evenly distributed and the mixture resembles coarse meal.
Makes about 29 cups of mix.
Store this mix in an air tight container such as glass jars, or in plastic or metal containers.
Be careful not to pack the mix.
Tighten the lids and store at room temperature in a dark place.
Label and date the container.
This mix keeps 4 weeks at room temperatures.
Freeze for longer storage - up to a year.