Food recipes
Chili Oil
Chili Oil Ingredients: oil, olive, salad or cooking spices, pepper, red or cayenne Directions: Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted i...
Chili Oil
Ingredients:
oil, olive, salad or cooking
spices, pepper, red or cayenne
Directions:
Combine the oil and crushed red pepper flakes in a heavy small saucepan.
Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
Remove from heat.
Cool to room temperature, about 2 hours.
Transfer the oil and pepper flakes to a bottle.
Seal the lid.
Refrigerate up to 1 month.
Ingredients:
oil, olive, salad or cooking
spices, pepper, red or cayenne
Directions:
Combine the oil and crushed red pepper flakes in a heavy small saucepan.
Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
Remove from heat.
Cool to room temperature, about 2 hours.
Transfer the oil and pepper flakes to a bottle.
Seal the lid.
Refrigerate up to 1 month.