Food recipes
Buttery Peanut Brittle
Buttery Peanut Brittle Ingredients: sugars, granulated syrups, corn, light water, bottled, generic butter, without salt oil, corn, peanut, and olive leavening agents, baking soda Directions: Combine sugar, syrup and w...
Buttery Peanut Brittle
Ingredients:
sugars, granulated
syrups, corn, light
water, bottled, generic
butter, without salt
oil, corn, peanut, and olive
leavening agents, baking soda
Directions:
Combine sugar, syrup and water in 3 quart pan.
Cook and stir until sugar dissolves.
When syrup boils, blend in butter.
Stir frequently after mixture reaches syrup stage (230).
Add nuts when temperature reaches soft crack (280) and stir constantly until hard crack (305).
Remove from heat.
Quickly stir in baking soda, mixing thoroughly.
Pour onto 2 large, well butter cookie sheets.
As candy cools, stretch out thin by lifting and pulling from edges, using 2 forks.
Loose from pans as soon as possible and turn candy over.
Break in pieces.
I use table knife handle.
Ingredients:
sugars, granulated
syrups, corn, light
water, bottled, generic
butter, without salt
oil, corn, peanut, and olive
leavening agents, baking soda
Directions:
Combine sugar, syrup and water in 3 quart pan.
Cook and stir until sugar dissolves.
When syrup boils, blend in butter.
Stir frequently after mixture reaches syrup stage (230).
Add nuts when temperature reaches soft crack (280) and stir constantly until hard crack (305).
Remove from heat.
Quickly stir in baking soda, mixing thoroughly.
Pour onto 2 large, well butter cookie sheets.
As candy cools, stretch out thin by lifting and pulling from edges, using 2 forks.
Loose from pans as soon as possible and turn candy over.
Break in pieces.
I use table knife handle.