Food recipes
Parmesan Butter Pan Biscuits
Parmesan Butter Pan Biscuits Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched cheese, parmesan, hard sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulf...
Parmesan Butter Pan Biscuits
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, basil, dried
spices, parsley, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Heat oven to 400'.
In 9" square baking pan melt butter in oven (3 to 5 minutes).
Meanwhile, in medium bowl combine remaining ingredients except milk.
Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead 10 times or until smooth.
Roll dough into 12x4"rectangle.
Cut into 12 (1") strips.
Dip each strip into melted butter; place in same pan.
Bake for 20 to 25 minutes or until lightly browned.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, basil, dried
spices, parsley, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Heat oven to 400'.
In 9" square baking pan melt butter in oven (3 to 5 minutes).
Meanwhile, in medium bowl combine remaining ingredients except milk.
Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead 10 times or until smooth.
Roll dough into 12x4"rectangle.
Cut into 12 (1") strips.
Dip each strip into melted butter; place in same pan.
Bake for 20 to 25 minutes or until lightly browned.