Food recipes
Baking Powder Biscuits
Baking Powder Biscuits Ingredients: wheat flour, white, all-purpose, unenriched cream, whipped, cream topping, pressurized leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated sal...
Baking Powder Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
1.
Preheat oven to 450F.
2.
Mix dry ingredients together in bowl.
3.
Cut in shortening or butter until resembles course crumbs.
4.
Add milk gradually, stirring until soft dough is formed.
5.
Turn out on slightly floured board and lightly "knead" for 30 seconds, enough to shape.
Important not to overwork or the biscuits will be tough.
6.
Roll or press dough 1/2 inch thick and cut with 2 inch floured biscuit cutter.
7.
Brush with milk.
Bake on ungreased sheet in middle rack of oven for 12-15 minutes until golden on top.
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
1.
Preheat oven to 450F.
2.
Mix dry ingredients together in bowl.
3.
Cut in shortening or butter until resembles course crumbs.
4.
Add milk gradually, stirring until soft dough is formed.
5.
Turn out on slightly floured board and lightly "knead" for 30 seconds, enough to shape.
Important not to overwork or the biscuits will be tough.
6.
Roll or press dough 1/2 inch thick and cut with 2 inch floured biscuit cutter.
7.
Brush with milk.
Bake on ungreased sheet in middle rack of oven for 12-15 minutes until golden on top.