Food recipes
Creamy Mashed Potato Bake
Creamy Mashed Potato Bake Ingredients: potatoes, raw, skin cream, sour, cultured milk, fluid, 1% fat, without added vitamin a and vitamin d spices, garlic powder onions, raw cheese, cheddar Directions: Preheat oven to...
Creamy Mashed Potato Bake
Ingredients:
potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
onions, raw
cheese, cheddar
Directions:
Preheat oven to 350.
Combine potatoes, sour cream, milk and garlic powder in a large bowl; mix well.
Spoon half the mixture into a 2 quart lightly greased baking dish.
Sprinkle with 2/3 cup of french fried onions and 1/2 cup of cheese.
Top with remaining potato mixture.
Bake for 30 minutes until hot all the way through.
Top with remaining onions and cheese.
Bake for 5 minutes or until onions are golden.
Ingredients:
potatoes, raw, skin
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, garlic powder
onions, raw
cheese, cheddar
Directions:
Preheat oven to 350.
Combine potatoes, sour cream, milk and garlic powder in a large bowl; mix well.
Spoon half the mixture into a 2 quart lightly greased baking dish.
Sprinkle with 2/3 cup of french fried onions and 1/2 cup of cheese.
Top with remaining potato mixture.
Bake for 30 minutes until hot all the way through.
Top with remaining onions and cheese.
Bake for 5 minutes or until onions are golden.