Cranberry Sauce (Bread Machine)

Cranberry Sauce (Bread Machine)

Ingredients:
cranberries, dried, sweetened
sugars, granulated
cranberry juice, unsweetened
vanilla extract
orange juice, raw

Directions:
Place all ingredients in a medium bowl.
Stir to combine.
Transfer to the bread pan fitted with the kneading paddle.
Select Jam cycle.
Press start.
Scrape the sides of the pan at 5 and 10 minutes into the cycle.
Transfer cranberry sauce to clean jars.
Let cool, then cover and refrigerate.
Keeps refrigerated 4 to 6 weeks.