Food recipes
Docs Chili
Docs Chili Ingredients: onions, raw ground turkey, raw spices, chili powder spices, oregano, dried spices, cumin seed mustard, prepared, yellow spices, garlic powder beans, snap, green, raw beans, snap, green, raw tom...
Docs Chili
Ingredients:
onions, raw
ground turkey, raw
spices, chili powder
spices, oregano, dried
spices, cumin seed
mustard, prepared, yellow
spices, garlic powder
beans, snap, green, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
soup, swanson chicken broth 99% fat free
olives, ripe, canned (small-extra large)
onions, spring or scallions (includes tops and bulb), raw
Directions:
Spray a large saucepan or Dutch oven with a few sprays of cooking oil spray.
Add onion and saute over medium-high heat until soft and just starting to brown.
Add ground turkey or sausage;cook over medium high heat, breaking upmeat with a spoon, until cooked through, about 6 minutes.
Add chili powder, oregano, cumin, mustard, garlic, beans, tomatoes, and broth.
Bring to a boil over high heat and then reduce the heat to a simmer.
Cover and let simmer for 20 minutes.
Garnish with olives and green onions or cilantro and serve immediatly.
Ingredients:
onions, raw
ground turkey, raw
spices, chili powder
spices, oregano, dried
spices, cumin seed
mustard, prepared, yellow
spices, garlic powder
beans, snap, green, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
soup, swanson chicken broth 99% fat free
olives, ripe, canned (small-extra large)
onions, spring or scallions (includes tops and bulb), raw
Directions:
Spray a large saucepan or Dutch oven with a few sprays of cooking oil spray.
Add onion and saute over medium-high heat until soft and just starting to brown.
Add ground turkey or sausage;cook over medium high heat, breaking upmeat with a spoon, until cooked through, about 6 minutes.
Add chili powder, oregano, cumin, mustard, garlic, beans, tomatoes, and broth.
Bring to a boil over high heat and then reduce the heat to a simmer.
Cover and let simmer for 20 minutes.
Garnish with olives and green onions or cilantro and serve immediatly.