Food recipes
Plum-Rum Conserve
Plum-Rum Conserve Ingredients: plums, raw water, bottled, generic sugars, granulated nuts, walnuts, english alcoholic beverage, distilled, rum, 80 proof Directions: combine plums and water in a non-reactive saucepan....
Plum-Rum Conserve
Ingredients:
plums, raw
water, bottled, generic
sugars, granulated
nuts, walnuts, english
alcoholic beverage, distilled, rum, 80 proof
Directions:
combine plums and water in a non-reactive saucepan.
bring to a boil and simmer 3 minutes.
add sugar and return to simmer, stirring all the while.
remove from heat and let stand overnight.
return mixture to a simmer, stirring occaisionally.
when mixture gets thick, stir constantly.
boil until the mixture reaches 225 degrees f on a candy thermometer.
remove from heat and stir in walnuts and rum.
ladle into hot sterilized jars.
wipe rims carefully and seal with 2 piece lids.
cool and store for at least 2 weeks before serving.
Ingredients:
plums, raw
water, bottled, generic
sugars, granulated
nuts, walnuts, english
alcoholic beverage, distilled, rum, 80 proof
Directions:
combine plums and water in a non-reactive saucepan.
bring to a boil and simmer 3 minutes.
add sugar and return to simmer, stirring all the while.
remove from heat and let stand overnight.
return mixture to a simmer, stirring occaisionally.
when mixture gets thick, stir constantly.
boil until the mixture reaches 225 degrees f on a candy thermometer.
remove from heat and stir in walnuts and rum.
ladle into hot sterilized jars.
wipe rims carefully and seal with 2 piece lids.
cool and store for at least 2 weeks before serving.