Food recipes
Microwave Peach Jam
Microwave Peach Jam Ingredients: peaches, yellow, raw pectin, unsweetened, dry mix sugars, granulated pineapple juice, canned or bottled, unsweetened, without added ascorbic acid lemon juice, raw Directions: Mash peac...
Microwave Peach Jam
Ingredients:
peaches, yellow, raw
pectin, unsweetened, dry mix
sugars, granulated
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
Directions:
Mash peaches with a potato masher.
Combine peaches with pectin, sugar, ascorbic acid, and lemon juice, if desired, in a deep 2-quart casserole.
Cover and microwave 3 to 4 minutes or until mixture boils 1 minute.
Remove from microwave, continue to stir 2 minutes.
Pour into freezer containers; cover and freeze.
To serve, let jam thaw in refrigerator.
Store jam in freezer up to 1 year, or in refrigerator up to 1 month.
Yield: 2 half pints (about 14 calories per tablespoon).
Ingredients:
peaches, yellow, raw
pectin, unsweetened, dry mix
sugars, granulated
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
lemon juice, raw
Directions:
Mash peaches with a potato masher.
Combine peaches with pectin, sugar, ascorbic acid, and lemon juice, if desired, in a deep 2-quart casserole.
Cover and microwave 3 to 4 minutes or until mixture boils 1 minute.
Remove from microwave, continue to stir 2 minutes.
Pour into freezer containers; cover and freeze.
To serve, let jam thaw in refrigerator.
Store jam in freezer up to 1 year, or in refrigerator up to 1 month.
Yield: 2 half pints (about 14 calories per tablespoon).