Food recipes
Halwa Shebakia
Halwa Shebakia Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt seeds, sesame seeds, whole, dried leavening agents, yeast, baker's, active dry spices, saffron spices, cinnamon, ground oil,...
Halwa Shebakia
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
seeds, sesame seeds, whole, dried
leavening agents, yeast, baker's, active dry
spices, saffron
spices, cinnamon, ground
oil, olive, salad or cooking
honey
Directions:
In a food processor process all the ingredients, except the honey.
Take a walnut-sized piece of paste and roll it out very thin.
Using a metal cut-out typically found in Morocco, with different designs, cut out cookies and let them rise for 15 minutes.
Deep-fry the cookies in the remaining quart of oil in batches over low heat just to brown.
Soak the cookies in the honey for 15 minutes.
Remove and sprinkle with toasted sesame seeds.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
seeds, sesame seeds, whole, dried
leavening agents, yeast, baker's, active dry
spices, saffron
spices, cinnamon, ground
oil, olive, salad or cooking
honey
Directions:
In a food processor process all the ingredients, except the honey.
Take a walnut-sized piece of paste and roll it out very thin.
Using a metal cut-out typically found in Morocco, with different designs, cut out cookies and let them rise for 15 minutes.
Deep-fry the cookies in the remaining quart of oil in batches over low heat just to brown.
Soak the cookies in the honey for 15 minutes.
Remove and sprinkle with toasted sesame seeds.