Food recipes
Ayurvedic Dahl
Ayurvedic Dahl Ingredients: lentils, raw water, bottled, generic spices, turmeric, ground spices, coriander seed spices, ginger, ground salt, table shortening confectionery, coconut (hydrogenated) and or palm kernel (...
Ayurvedic Dahl
Ingredients:
lentils, raw
water, bottled, generic
spices, turmeric, ground
spices, coriander seed
spices, ginger, ground
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cumin seed
spices, coriander seed
Directions:
1.Combine the lentils, water, turmeric, coriander, and ginger in a stockpot.
2.
Bring to a boil, and then reduce the heat to low and cover.
Simmer for 30 minutes or until the lentils are fully cooked and soft.
3.
Turn off the heat and add the salt.
4.
In a large saucepan, warm up the ghee over moderate heat and add the cumin seeds to saute for a minute or so, or until they turn brown and release their aroma.
5.
Pour the lentils into the saucepan and cover to allow the seasoning to blend, about 2 minutes.
Garnish with cilantro.
Ingredients:
lentils, raw
water, bottled, generic
spices, turmeric, ground
spices, coriander seed
spices, ginger, ground
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, cumin seed
spices, coriander seed
Directions:
1.Combine the lentils, water, turmeric, coriander, and ginger in a stockpot.
2.
Bring to a boil, and then reduce the heat to low and cover.
Simmer for 30 minutes or until the lentils are fully cooked and soft.
3.
Turn off the heat and add the salt.
4.
In a large saucepan, warm up the ghee over moderate heat and add the cumin seeds to saute for a minute or so, or until they turn brown and release their aroma.
5.
Pour the lentils into the saucepan and cover to allow the seasoning to blend, about 2 minutes.
Garnish with cilantro.