Food recipes
Fruit Cocktail Cake Icing
Fruit Cocktail Cake Icing Ingredients: sugars, granulated butter, without salt nuts, pecans shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) milk, fluid, 1% fat, without added vitamin...
Fruit Cocktail Cake Icing
Ingredients:
sugars, granulated
butter, without salt
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix sugar, butter, and milk in a heavy saucepan (2 quarts or larger) and bring to a boil over medium heat, stirring constantly, then boil for 5 minutes while you continue to stir.
Remove from heat and add pecans and coconut, then immediately pour hot mixture over cake (cooled or uncooled).
Note: frosting will be thin, so the liquid can be absorbed by the cake; only the coconut and a thin glaze will be left on top of the cake; the rest will soak into the cake--This is the only frosting you will want to use over Fruit Cocktail Cake (Recipe #7061)!
Ingredients:
sugars, granulated
butter, without salt
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix sugar, butter, and milk in a heavy saucepan (2 quarts or larger) and bring to a boil over medium heat, stirring constantly, then boil for 5 minutes while you continue to stir.
Remove from heat and add pecans and coconut, then immediately pour hot mixture over cake (cooled or uncooled).
Note: frosting will be thin, so the liquid can be absorbed by the cake; only the coconut and a thin glaze will be left on top of the cake; the rest will soak into the cake--This is the only frosting you will want to use over Fruit Cocktail Cake (Recipe #7061)!