Food recipes
John Willoughby's Chocolate Glaze
John Willoughby's Chocolate Glaze Ingredients: pascha, organic bitter-sweet dark chocolate chips, butter, without salt syrups, corn, light Directions: Heat a pan of water until simmering. Place all ingredients, plus 5...
John Willoughby's Chocolate Glaze
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
butter, without salt
syrups, corn, light
Directions:
Heat a pan of water until simmering.
Place all ingredients, plus 5 teaspoons water, in a slightly smaller metal or glass mixing bowl and set over the pan.
Stir gently with a spatula until nearly all the chocolate has melted, then remove bowl from heat and set aside to finish melting, stirring occasionally until perfectly smooth, about 5 to 10 minutes.
The glaze is ready to pour when it is between 88 and 90 degrees.
Pour glaze onto center of the cakes top and let it run down the sides.
Gently tap the cooling rack up and down so the glaze coats the entire cake.
Let set for at least an hour before serving.
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
butter, without salt
syrups, corn, light
Directions:
Heat a pan of water until simmering.
Place all ingredients, plus 5 teaspoons water, in a slightly smaller metal or glass mixing bowl and set over the pan.
Stir gently with a spatula until nearly all the chocolate has melted, then remove bowl from heat and set aside to finish melting, stirring occasionally until perfectly smooth, about 5 to 10 minutes.
The glaze is ready to pour when it is between 88 and 90 degrees.
Pour glaze onto center of the cakes top and let it run down the sides.
Gently tap the cooling rack up and down so the glaze coats the entire cake.
Let set for at least an hour before serving.