Food recipes
Focaccia Mix in a Jar
Focaccia Mix in a Jar Ingredients: leavening agents, yeast, baker's, active dry sugars, granulated spices, pepper, red or cayenne spices, rosemary, dried wheat flours, bread, unenriched salt, table Directions: Combine...
Focaccia Mix in a Jar
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
spices, pepper, red or cayenne
spices, rosemary, dried
wheat flours, bread, unenriched
salt, table
Directions:
Combine and pour into an airtight container.
Attach the following instructions on a gift tag if giving as a gift.
Focaccia:Contents of jar/1/2 cup warm water/4 tablespoons olive oil, divided/Salt/Pesto.
Directions:Preheat oven to 425 degrees F.
Blend contents of jar, warm water and 2 tablespoons olive oil with a dough hook or wooden spoon until smooth.
If it is dry, add water by the tablespoon.If it sticks, add a bit of flour.Knead until smooth.
Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled.
Punch dough down and roll into a 13 x 9-inch rectangle.
Brush with remaining oil.Sprinkle with salt; bake 5 minutes.
Pop air bubbles with a fork and continue baking until golden, about 8 minutes more.
Remove from pan and cut into 3-inch squares.Serve warm with pesto.
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
spices, pepper, red or cayenne
spices, rosemary, dried
wheat flours, bread, unenriched
salt, table
Directions:
Combine and pour into an airtight container.
Attach the following instructions on a gift tag if giving as a gift.
Focaccia:Contents of jar/1/2 cup warm water/4 tablespoons olive oil, divided/Salt/Pesto.
Directions:Preheat oven to 425 degrees F.
Blend contents of jar, warm water and 2 tablespoons olive oil with a dough hook or wooden spoon until smooth.
If it is dry, add water by the tablespoon.If it sticks, add a bit of flour.Knead until smooth.
Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled.
Punch dough down and roll into a 13 x 9-inch rectangle.
Brush with remaining oil.Sprinkle with salt; bake 5 minutes.
Pop air bubbles with a fork and continue baking until golden, about 8 minutes more.
Remove from pan and cut into 3-inch squares.Serve warm with pesto.