Food recipes
Delicious Caramel Apple Bars
Delicious Caramel Apple Bars Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, brown leavening agents, baking soda butter, without salt ice creams, vanilla wheat flour, white, all-purpose, unenrich...
Delicious Caramel Apple Bars
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
ice creams, vanilla
wheat flour, white, all-purpose, unenriched
apples, raw, with skin
nuts, pecans
Directions:
Set oven to 350 degrees F.
Grease a 15 x 10" baking pan.
In a small pan over low heat, melt butter.
In a large bowl, combine 2 cups flour, 2 cups oats, brown sugar, baking soda, and melted butter; mix until crumbly.
Press half of the mixture (about 2-1/2 cups) in the prepared baking pan; bake for 8 minutes.
Set aside the remaining crumbs.
In a small pan over medium heat, combine caramel topping and 1/2 cup flour; bring to a boil, stirring constantly; boil for 2-3 minutes, or until slightly thickened.
Spread the apples and the chopped nuts onto the baked crust.
Pour the hot caramel mixture evenly over apples and nuts; sprinkle reserved crumbly mixture evenly over the top of caramel.
Return pan to oven; bake for 20-25 minutes, or until golden brown.
Cool completely in the pan.
Cut into bars (refrigeration makes cutting easier).
Store tightly covered.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
ice creams, vanilla
wheat flour, white, all-purpose, unenriched
apples, raw, with skin
nuts, pecans
Directions:
Set oven to 350 degrees F.
Grease a 15 x 10" baking pan.
In a small pan over low heat, melt butter.
In a large bowl, combine 2 cups flour, 2 cups oats, brown sugar, baking soda, and melted butter; mix until crumbly.
Press half of the mixture (about 2-1/2 cups) in the prepared baking pan; bake for 8 minutes.
Set aside the remaining crumbs.
In a small pan over medium heat, combine caramel topping and 1/2 cup flour; bring to a boil, stirring constantly; boil for 2-3 minutes, or until slightly thickened.
Spread the apples and the chopped nuts onto the baked crust.
Pour the hot caramel mixture evenly over apples and nuts; sprinkle reserved crumbly mixture evenly over the top of caramel.
Return pan to oven; bake for 20-25 minutes, or until golden brown.
Cool completely in the pan.
Cut into bars (refrigeration makes cutting easier).
Store tightly covered.