Food recipes
Tall and Fluffy Buttermilk Biscuits
Tall and Fluffy Buttermilk Biscuits Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table leavening agents, baking soda butter, without salt milk, buttermilk, fluid, cultured, lowfat...
Tall and Fluffy Buttermilk Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
butter, salted
Directions:
Preheat oven to 425 degrees.
In a food processor process all dry ingredients.
Add 4 tbs butter cubed and process for 10ea 1 second pulses.
Place mix in a mixing bowl and stir in Buttermilk.
Spray a 9" metal cake pan with non-stick spray.
Spray 1/3 measuring cup with non-stick spray and use it to scoop out biscuit dough from mixing bowl.
Place the dough in a shallow pan with the 1 cup flour and roll into balls and place into cake pan.
do this until you get 8-9 dough balls.
Brush with 2 TBS melted butter and bake until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
butter, salted
Directions:
Preheat oven to 425 degrees.
In a food processor process all dry ingredients.
Add 4 tbs butter cubed and process for 10ea 1 second pulses.
Place mix in a mixing bowl and stir in Buttermilk.
Spray a 9" metal cake pan with non-stick spray.
Spray 1/3 measuring cup with non-stick spray and use it to scoop out biscuit dough from mixing bowl.
Place the dough in a shallow pan with the 1 cup flour and roll into balls and place into cake pan.
do this until you get 8-9 dough balls.
Brush with 2 TBS melted butter and bake until golden brown.