Food recipes
Krakelingen
Krakelingen Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched water, bottled, generic sugars, granulated Directions: In large mixing bowl, cut butter into flour till pea sized. Sprinkle 1 t...
Krakelingen
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
Directions:
In large mixing bowl, cut butter into flour till pea sized.
Sprinkle 1 teaspoon water over 1/4 section of dough.
Fluff that section with fork and push aside.
Repeat with rest of dough in sections.
Divide into half.
Roll into balls.
Wrap in saran wrap, and refrigerate.
Preheat oven to 375.
When cool, tear off pieces about 2 tablespoons worth and roll into snakes.
Shape into hearts, ribbons, wreaths, or pretzel shapes.
Gently press both sides of cookie into granulated sugar that has been spread out thinly on plate.
Bake for about 20 minutes or until slightly browning.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
Directions:
In large mixing bowl, cut butter into flour till pea sized.
Sprinkle 1 teaspoon water over 1/4 section of dough.
Fluff that section with fork and push aside.
Repeat with rest of dough in sections.
Divide into half.
Roll into balls.
Wrap in saran wrap, and refrigerate.
Preheat oven to 375.
When cool, tear off pieces about 2 tablespoons worth and roll into snakes.
Shape into hearts, ribbons, wreaths, or pretzel shapes.
Gently press both sides of cookie into granulated sugar that has been spread out thinly on plate.
Bake for about 20 minutes or until slightly browning.