Food recipes
Brining A Chicken Recipe
Brining A Chicken Recipe Ingredients: water, bottled, generic salt, table molasses sugars, granulated spices, pepper, black spices, thyme, dried spices, oregano, dried Directions: * I used sulphured, but I also saw th...
Brining A Chicken Recipe
Ingredients:
water, bottled, generic
salt, table
molasses
sugars, granulated
spices, pepper, black
spices, thyme, dried
spices, oregano, dried
Directions:
* I used sulphured, but I also saw there was an unsulphured in the store.
Other than a stronger flavor, is there any other impact
Anyways, I finally got around to brining a chicken.
Did it last Sunday, and you guys are right.
Moistest bird I ever ate.
Anna says it's a keeper.
She says it's better than the beer butt chicken I often do.
The recipe I used was posted here before:Soaked it 24 hrs.
Put a plastic bowl on top to force it under.
Rinsed it well, put it on the ECB for 3+ hrs using lump and oak and hickory chunks.
Ingredients:
water, bottled, generic
salt, table
molasses
sugars, granulated
spices, pepper, black
spices, thyme, dried
spices, oregano, dried
Directions:
* I used sulphured, but I also saw there was an unsulphured in the store.
Other than a stronger flavor, is there any other impact
Anyways, I finally got around to brining a chicken.
Did it last Sunday, and you guys are right.
Moistest bird I ever ate.
Anna says it's a keeper.
She says it's better than the beer butt chicken I often do.
The recipe I used was posted here before:Soaked it 24 hrs.
Put a plastic bowl on top to force it under.
Rinsed it well, put it on the ECB for 3+ hrs using lump and oak and hickory chunks.