Food recipes
Iron Skillet Biscuits
Iron Skillet Biscuits Ingredients: wheat flour, white, all-purpose, unenriched water, bottled, generic shortening, vegetable, household, composite butter, without salt Directions: Preheat oven to 475 degrees F. Cut sh...
Iron Skillet Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
shortening, vegetable, household, composite
butter, without salt
Directions:
Preheat oven to 475 degrees F.
Cut shortening into flour, gradually add milk.
Generously grease 10 inch iron skillet.
Drop large spoonfuls of batter into skillet.
Bake 5 minutes; remove from oven and pour melted butter over top.
Return to oven and bake 10 to 15 minutes longer, or until brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
shortening, vegetable, household, composite
butter, without salt
Directions:
Preheat oven to 475 degrees F.
Cut shortening into flour, gradually add milk.
Generously grease 10 inch iron skillet.
Drop large spoonfuls of batter into skillet.
Bake 5 minutes; remove from oven and pour melted butter over top.
Return to oven and bake 10 to 15 minutes longer, or until brown.