Food recipes
Golden Coconut Almond Muffins
Golden Coconut Almond Muffins Ingredients: wheat flour, white, all-purpose, unenriched shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, granulated nuts, almonds leavening agen...
Golden Coconut Almond Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
oil, olive, salad or cooking
vanilla extract
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Lightly grease a 12 cup muffin pan.
In a large bowl, mix flour, shredded coconut, sugar, almonds, baking powder, orange zest, baking soda, and salt.
In a medium bowl, whisk together coconut milk, orange juice, olive oil, and vanilla extract.
Pour into the flour mixture, and stir until just blended.
Transfer to the prepared muffin pan.
Bake 15 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
Turn onto a wire rack to cool before serving.
Ingredients:
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
nuts, almonds
leavening agents, baking powder, double-acting, sodium aluminum sulfate
orange juice, raw
leavening agents, baking soda
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
oil, olive, salad or cooking
vanilla extract
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Lightly grease a 12 cup muffin pan.
In a large bowl, mix flour, shredded coconut, sugar, almonds, baking powder, orange zest, baking soda, and salt.
In a medium bowl, whisk together coconut milk, orange juice, olive oil, and vanilla extract.
Pour into the flour mixture, and stir until just blended.
Transfer to the prepared muffin pan.
Bake 15 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
Turn onto a wire rack to cool before serving.