Food recipes
Nutty Brittle
Nutty Brittle Ingredients: nuts, pecans salt, table water, bottled, generic syrups, corn, light sugars, granulated butter, without salt leavening agents, baking soda Directions: In a nonstick saucepan, heat and stir s...
Nutty Brittle
Ingredients:
nuts, pecans
salt, table
water, bottled, generic
syrups, corn, light
sugars, granulated
butter, without salt
leavening agents, baking soda
Directions:
In a nonstick saucepan, heat and stir sugar, corn syrup, water, and salt over medium heat until sugar has dissolved.
Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 degrees F).
Add nuts and butter and cook to 300 degrees F stirring all the time to keep the nuts from burning.
Pull off heat at 300 degrees F and stir in baking soda while beating to froth for 30 seconds.
Pour at once on to 4 well buttered 15 1/2 by 10 by 1-inch pans.
Spread with a spatula as thin as possible.
As the brittle cools you may use gloves to hand stretch the brittle which will give it a better eating quality.
This brittle has a great shelf life, if kept in airtight zip locks or containers; it will keep for 2 months.
Ingredients:
nuts, pecans
salt, table
water, bottled, generic
syrups, corn, light
sugars, granulated
butter, without salt
leavening agents, baking soda
Directions:
In a nonstick saucepan, heat and stir sugar, corn syrup, water, and salt over medium heat until sugar has dissolved.
Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 degrees F).
Add nuts and butter and cook to 300 degrees F stirring all the time to keep the nuts from burning.
Pull off heat at 300 degrees F and stir in baking soda while beating to froth for 30 seconds.
Pour at once on to 4 well buttered 15 1/2 by 10 by 1-inch pans.
Spread with a spatula as thin as possible.
As the brittle cools you may use gloves to hand stretch the brittle which will give it a better eating quality.
This brittle has a great shelf life, if kept in airtight zip locks or containers; it will keep for 2 months.