Dumplings

Dumplings

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Stir together flour, baking powder, sugar, and salt in medium size bowl.
Cut in butter until crumbly.
Stir in milk to make a soft dough.
Drop by spoonfuls into boiling stew.
Cover and simmer 15 minutes without lifting lid.
Serve.
To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.