Food recipes
Microwave Monkey Bread
Microwave Monkey Bread Ingredients: sugars, brown butter, without salt spices, cinnamon, ground martha white foods, martha white's buttermilk biscuit mix, dry Directions: Combine brown sugar, butter and cinnamon in a...
Microwave Monkey Bread
Ingredients:
sugars, brown
butter, without salt
spices, cinnamon, ground
martha white foods, martha white's buttermilk biscuit mix, dry
Directions:
Combine brown sugar, butter and cinnamon in a small microwavable dish.
Microwave on medium-high for approximately 2 minutes or until the butter melts.
Stir.
Spread 1/2 of mixture over the bottom of a greased Bundt pan.
Cut biscuits into quarters and spread half over the sugar mixture.
Drizzle over the remaining sugar mixture and top with the rest of the biscuits.
Microwave, uncovered, on 70% power for 5 minutes or until the biscuits are firm and no longer doughy.
Remove from microwave and let stand 2 minutes.
Invert onto serving plate.
Ingredients:
sugars, brown
butter, without salt
spices, cinnamon, ground
martha white foods, martha white's buttermilk biscuit mix, dry
Directions:
Combine brown sugar, butter and cinnamon in a small microwavable dish.
Microwave on medium-high for approximately 2 minutes or until the butter melts.
Stir.
Spread 1/2 of mixture over the bottom of a greased Bundt pan.
Cut biscuits into quarters and spread half over the sugar mixture.
Drizzle over the remaining sugar mixture and top with the rest of the biscuits.
Microwave, uncovered, on 70% power for 5 minutes or until the biscuits are firm and no longer doughy.
Remove from microwave and let stand 2 minutes.
Invert onto serving plate.