Food recipes
Butternut Squash with Cranberries
Butternut Squash with Cranberries Ingredients: squash, winter, butternut, raw cranberries, dried, sweetened sugars, brown butter, without salt orange juice, raw Directions: In large saucepan, cover squash with water b...
Butternut Squash with Cranberries
Ingredients:
squash, winter, butternut, raw
cranberries, dried, sweetened
sugars, brown
butter, without salt
orange juice, raw
Directions:
In large saucepan, cover squash with water by 2 inches.
Bring to a boil and cook, uncovered, for 10 minutes.
Add cranberries.
Cook until berries have popped and are soft, 10 to 12 minutes.
Drain well in colander.
Transfer squash and cranberries to food processor.
Add sugar, butter if using and orange peel.
Process to a smooth puree.
Season to taste with salt and freshly ground pepper.
Ingredients:
squash, winter, butternut, raw
cranberries, dried, sweetened
sugars, brown
butter, without salt
orange juice, raw
Directions:
In large saucepan, cover squash with water by 2 inches.
Bring to a boil and cook, uncovered, for 10 minutes.
Add cranberries.
Cook until berries have popped and are soft, 10 to 12 minutes.
Drain well in colander.
Transfer squash and cranberries to food processor.
Add sugar, butter if using and orange peel.
Process to a smooth puree.
Season to taste with salt and freshly ground pepper.