Food recipes
Scotch Oatmeal Shortbread
Scotch Oatmeal Shortbread Ingredients: oats sugars, granulated sugars, brown wheat flour, white, all-purpose, unenriched salt, table butter, without salt vanilla extract Directions: 1. Preheat oven to 350F. Lightly gr...
Scotch Oatmeal Shortbread
Ingredients:
oats
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
vanilla extract
Directions:
1.
Preheat oven to 350F.
Lightly grease a 9x13 pan (this yields a very thin bar, I think you could also use a 9x9 pan, but obviously do adjust the baking time).
2.
In large bowl combine oats, sugars, flour, and salt.
3.
With pastry blender or two knives (or your hands), cut the butter into the dry mixture until it resembles coarse cornmeal.
4.
Mix in vanilla.
5.
Press the mixture evenly into the pan.
6.
Bake 30 minutes or until golden.
7.
Cool slightly, but cut into bars while still warm.
Ingredients:
oats
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
vanilla extract
Directions:
1.
Preheat oven to 350F.
Lightly grease a 9x13 pan (this yields a very thin bar, I think you could also use a 9x9 pan, but obviously do adjust the baking time).
2.
In large bowl combine oats, sugars, flour, and salt.
3.
With pastry blender or two knives (or your hands), cut the butter into the dry mixture until it resembles coarse cornmeal.
4.
Mix in vanilla.
5.
Press the mixture evenly into the pan.
6.
Bake 30 minutes or until golden.
7.
Cool slightly, but cut into bars while still warm.