Food recipes
Beet Relish-Canning Recipe
Beet Relish-Canning Recipe Ingredients: beets, raw cabbage, raw sugars, granulated onions, raw peppers, sweet, green, raw horseradish, prepared salt, table vinegar, distilled Directions: In a large non reactive saucep...
Beet Relish-Canning Recipe
Ingredients:
beets, raw
cabbage, raw
sugars, granulated
onions, raw
peppers, sweet, green, raw
horseradish, prepared
salt, table
vinegar, distilled
Directions:
In a large non reactive saucepot combine all ingredients.
Bring to a boil then reduce to a simmer-stir well.
Simmer for 10 minutes.
Pack hot relish into hot sterile jars.
Leave 1/4 inch headspace.
Remove air bubbles.
Wipe rims and adjust two piece caps.
Process 15 minutes in a boiling water bath at altitudes up to 1000 feet.
If your elevation is higher than 1000 feet consult the altitude chart posted in the Canning Forum.
Ingredients:
beets, raw
cabbage, raw
sugars, granulated
onions, raw
peppers, sweet, green, raw
horseradish, prepared
salt, table
vinegar, distilled
Directions:
In a large non reactive saucepot combine all ingredients.
Bring to a boil then reduce to a simmer-stir well.
Simmer for 10 minutes.
Pack hot relish into hot sterile jars.
Leave 1/4 inch headspace.
Remove air bubbles.
Wipe rims and adjust two piece caps.
Process 15 minutes in a boiling water bath at altitudes up to 1000 feet.
If your elevation is higher than 1000 feet consult the altitude chart posted in the Canning Forum.