Food recipes
Wholemeal Pie Pastry
Wholemeal Pie Pastry Ingredients: wheat flour, white, all-purpose, unenriched salt, table wheat germ, crude butter, without salt water, bottled, generic Directions: Sift flour and salt into bowl, add husks left in sif...
Wholemeal Pie Pastry
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
wheat germ, crude
butter, without salt
water, bottled, generic
Directions:
Sift flour and salt into bowl, add husks left in sifter.
Add wheatgerm, lightly mix it into flour.
Rub in butter till mix resembles course breadcrumbs.
Add water, mix to a firm dough.
Knead lightly on a floured and divide in half.
Roll out one half to fit 23cm pie plate.
Spoon filling of choice into pastry cas.
Roll out remaining pastry to cover pie dish.
Trim and pinch edges together.
Brush top lightly with water.
Make a small slit in top of pastrt.
Bake pie in moderate oven till pastry is golden, 35 - 45 mins.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
wheat germ, crude
butter, without salt
water, bottled, generic
Directions:
Sift flour and salt into bowl, add husks left in sifter.
Add wheatgerm, lightly mix it into flour.
Rub in butter till mix resembles course breadcrumbs.
Add water, mix to a firm dough.
Knead lightly on a floured and divide in half.
Roll out one half to fit 23cm pie plate.
Spoon filling of choice into pastry cas.
Roll out remaining pastry to cover pie dish.
Trim and pinch edges together.
Brush top lightly with water.
Make a small slit in top of pastrt.
Bake pie in moderate oven till pastry is golden, 35 - 45 mins.