Food recipes
Easy Homemade Pie Crust
Easy Homemade Pie Crust Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt salt, table water, bottled, generic vinegar, cider Directions: Combine flour, salt, and butter in a food processor....
Easy Homemade Pie Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
water, bottled, generic
vinegar, cider
Directions:
Combine flour, salt, and butter in a food processor.
Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.
Stir water and vinegar in a small bowl.
Pour half the ice water and vinegar mixture into the flour and butter mixture.
Pulse to combine, about 3 (1-second) pulses.
Pour in remaining ice water and vinegar mixture.
Pulse until mixture just starts to come together, about 8 (1-second) pulses.
Turn dough out onto a wooden surface, pat into round shape and divide in half.
Form each half into a disc about 5 inches wide.
Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
water, bottled, generic
vinegar, cider
Directions:
Combine flour, salt, and butter in a food processor.
Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.
Stir water and vinegar in a small bowl.
Pour half the ice water and vinegar mixture into the flour and butter mixture.
Pulse to combine, about 3 (1-second) pulses.
Pour in remaining ice water and vinegar mixture.
Pulse until mixture just starts to come together, about 8 (1-second) pulses.
Turn dough out onto a wooden surface, pat into round shape and divide in half.
Form each half into a disc about 5 inches wide.
Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.