Food recipes
Apple Pie Filling
Apple Pie Filling Ingredients: apples, raw, with skin sugars, granulated wheat flour, white, all-purpose, unenriched spices, cinnamon, ground salt, table spices, nutmeg, ground lemon juice, raw Directions: Peal and co...
Apple Pie Filling
Ingredients:
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
lemon juice, raw
Directions:
Peal and core apples (about 4 large) and place in large bowl.
Add lemon juice and stir.
In small bowl combine remaining ingredients, mix and add to apples.
Stir until apples are well coated.
Pour in your favorite pie crust.
Bake at 425 for 40 minutes or until apples are tender and crust is golden brown.
To keep edges of crust from burning.
Cover with foil for the first 20 minutes.
Ingredients:
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
lemon juice, raw
Directions:
Peal and core apples (about 4 large) and place in large bowl.
Add lemon juice and stir.
In small bowl combine remaining ingredients, mix and add to apples.
Stir until apples are well coated.
Pour in your favorite pie crust.
Bake at 425 for 40 minutes or until apples are tender and crust is golden brown.
To keep edges of crust from burning.
Cover with foil for the first 20 minutes.