Chocolate Orange Truffles

Chocolate Orange Truffles

Ingredients:
nuts, cashew nuts, raw
nuts, almonds
sweetener, syrup, agave
cocoa, dry powder, unsweetened
vanilla extract
orange juice, raw
cocoa, dry powder, unsweetened

Directions:
Place cashews in a food processor and pulse until the texture of coarse sand.
Add almond butter, agave, cocoa powder vanilla and orange zest and pulse until smooth.
Refrigerate for 2-3 hours, until firm.
Remove from fridge and roll into 1/2 inch balls.
Coat with cocoa powder.
Serve.