Vegan Eggnog

Vegan Eggnog

Ingredients:
nuts, almonds
water, bottled, generic
sweetener, syrup, agave
syrup, maple, canadian
vanilla extract
spices, nutmeg, ground
spices, cinnamon, ground
spices, cloves, ground

Directions:
Soak almonds overnight.
Discard soaking water and rinse almonds in a deep bowl of water.
Repeat until water is clear.
Place soaked almonds and 4 cups of water in a Vita-mix.
Blend on highest speed for 90 seconds.
Strain milk through a fine mesh paint bag, discarding solids.
Place almond milk in a half-gallon mason jar.
Add agave, yacon, vanilla, nutmeg, cinnamon and cloves, then shake well.
Refrigerate until cold and serve.