Food recipes
Cabbage Beef Casserole (Ww 5 Points)
Cabbage Beef Casserole (Ww 5 Points) Ingredients: beef, grass-fed, ground, raw onions, raw rice, white, long-grain, regular, unenriched, cooked without salt tomato sauce, canned, no salt added beef, grass-fed, ground,...
Cabbage Beef Casserole (Ww 5 Points)
Ingredients:
beef, grass-fed, ground, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tomato sauce, canned, no salt added
beef, grass-fed, ground, raw
sauce, worcestershire
sugars, granulated
dill weed, fresh
water, bottled, generic
cabbage, raw
cheese, parmesan, hard
Directions:
Brown meat and onion and season to taste.
Put cabbage in greased 9x13 pan.
Sprinkle rice over cabbage.
Sprinkle meat and onion over cabbage.
Mix tomato sauce, bouillon, Worcestershire, sugar, dill and water.
Pour over cabbage mixture.
Bake, covered at 350F for 1 1/2 hours.
Remove from oven and sprinkle cheese over top.
Let sit until cheese is melted.
Ingredients:
beef, grass-fed, ground, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
tomato sauce, canned, no salt added
beef, grass-fed, ground, raw
sauce, worcestershire
sugars, granulated
dill weed, fresh
water, bottled, generic
cabbage, raw
cheese, parmesan, hard
Directions:
Brown meat and onion and season to taste.
Put cabbage in greased 9x13 pan.
Sprinkle rice over cabbage.
Sprinkle meat and onion over cabbage.
Mix tomato sauce, bouillon, Worcestershire, sugar, dill and water.
Pour over cabbage mixture.
Bake, covered at 350F for 1 1/2 hours.
Remove from oven and sprinkle cheese over top.
Let sit until cheese is melted.