Food recipes
Cookies for Rookies
Cookies for Rookies Ingredients: wheat flour, white, all-purpose, unenriched oats leavening agents, baking soda salt, table butter, without salt sugars, brown peanut butter, smooth style, without salt milk, buttermilk...
Cookies for Rookies
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
butter, without salt
sugars, brown
peanut butter, smooth style, without salt
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
Stir together the flour, oats, baking soda and salt; set aside.
In a medium bowl, cream together butter and brown sugar until smooth.
Stir in the peanut butter and buttermilk.
Gradually mix in the dry ingredients, then fold in chocolate chips.
Roll dough into walnut-sized balls and place them 2 inches apart onto the prepared cookie sheets.
Use a fork dipped in flour to flatten the balls slightly.
Bake for 8 to 10 minutes in the preheated oven, until lightly brown at the edges.
Remove from cookie sheets to cool on wire racks.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
butter, without salt
sugars, brown
peanut butter, smooth style, without salt
milk, buttermilk, fluid, cultured, lowfat
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease cookie sheets.
Stir together the flour, oats, baking soda and salt; set aside.
In a medium bowl, cream together butter and brown sugar until smooth.
Stir in the peanut butter and buttermilk.
Gradually mix in the dry ingredients, then fold in chocolate chips.
Roll dough into walnut-sized balls and place them 2 inches apart onto the prepared cookie sheets.
Use a fork dipped in flour to flatten the balls slightly.
Bake for 8 to 10 minutes in the preheated oven, until lightly brown at the edges.
Remove from cookie sheets to cool on wire racks.