Food recipes
Fudge Sauce
Fudge Sauce Ingredients: spartan, real semi-sweet chocolate baking chips, butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated vanilla extract salt, table Directions: Put...
Fudge Sauce
Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
salt, table
Directions:
Put chocolate, butter and evaporated mild in a 4-cup glass measuring cup.
Microwave uncovered on high for 1 minute.
Stop and stir.
Microwave on high another minute.
Remove and stir until chocolate and butter finish melting.
Stir in the sugar.
Microwave 1 minute, uncovered, on high.
Remove and stir well with a wire whisk.
If the sauce is grainy microwave just until the sugar melts 30 seconds to 1 minute more.
Do not overcook.
Whisk again.
Whisk in the vanilla and salt.
Let sauce cool a little.
Serve warm or at room temperature.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
salt, table
Directions:
Put chocolate, butter and evaporated mild in a 4-cup glass measuring cup.
Microwave uncovered on high for 1 minute.
Stop and stir.
Microwave on high another minute.
Remove and stir until chocolate and butter finish melting.
Stir in the sugar.
Microwave 1 minute, uncovered, on high.
Remove and stir well with a wire whisk.
If the sauce is grainy microwave just until the sugar melts 30 seconds to 1 minute more.
Do not overcook.
Whisk again.
Whisk in the vanilla and salt.
Let sauce cool a little.
Serve warm or at room temperature.