Food recipes
Low Fat Roast Potatoes
Low Fat Roast Potatoes Ingredients: potatoes, raw, skin avocados, raw, all commercial varieties Directions: Heat oven to 200C / 400F. Pour oil into a roasting tin and place in oven to heat up. Peel potatoes and cut in...
Low Fat Roast Potatoes
Ingredients:
potatoes, raw, skin
avocados, raw, all commercial varieties
Directions:
Heat oven to 200C / 400F.
Pour oil into a roasting tin and place in oven to heat up.
Peel potatoes and cut into even sized chunks.
Cook in a large pan of salted boiling water for 10 minutes and drain.
In the colander shake the potatoes so they get rough fluffy edges.
Add potatoes to the sizzling oil, baste and roast for 50 minutes, turning twice.
Ingredients:
potatoes, raw, skin
avocados, raw, all commercial varieties
Directions:
Heat oven to 200C / 400F.
Pour oil into a roasting tin and place in oven to heat up.
Peel potatoes and cut into even sized chunks.
Cook in a large pan of salted boiling water for 10 minutes and drain.
In the colander shake the potatoes so they get rough fluffy edges.
Add potatoes to the sizzling oil, baste and roast for 50 minutes, turning twice.