Food recipes
Cassia Bud Sweet Pickles
Cassia Bud Sweet Pickles Ingredients: pickles, cucumber, sour vinegar, distilled salt, table mustard, prepared, yellow sugars, granulated celery, raw spices, cinnamon, ground Directions: Cut unpeeled medium cucumbers...
Cassia Bud Sweet Pickles
Ingredients:
pickles, cucumber, sour
vinegar, distilled
salt, table
mustard, prepared, yellow
sugars, granulated
celery, raw
spices, cinnamon, ground
Directions:
Cut unpeeled medium cucumbers into 1/4 inch slices.
Simmer cucumber slices with 4 cups vinegar, salt, mustard seed and 1/4 cup sugar.
Cover until partially tender, about 10 minutes.
Drain and discard liquid.
Place cucumber slices in hot sterilized jars.
Boil together remaining 3 1/2 cups vinegar, 5 3/4 cups sugar, celery seed and cassia seed.
Boil until the sugar is thoroughly dissolved.
Pour immediately over cucumbers.
Seal immediately.
I process in a boiling water canner for 10 minutes.
Ingredients:
pickles, cucumber, sour
vinegar, distilled
salt, table
mustard, prepared, yellow
sugars, granulated
celery, raw
spices, cinnamon, ground
Directions:
Cut unpeeled medium cucumbers into 1/4 inch slices.
Simmer cucumber slices with 4 cups vinegar, salt, mustard seed and 1/4 cup sugar.
Cover until partially tender, about 10 minutes.
Drain and discard liquid.
Place cucumber slices in hot sterilized jars.
Boil together remaining 3 1/2 cups vinegar, 5 3/4 cups sugar, celery seed and cassia seed.
Boil until the sugar is thoroughly dissolved.
Pour immediately over cucumbers.
Seal immediately.
I process in a boiling water canner for 10 minutes.