Food recipes
Cabbage And Potato Rissoles (Rolls) Recipe
Cabbage And Potato Rissoles (Rolls) Recipe Ingredients: potatoes, raw, skin cabbage, raw egg substitute, powder oil, olive, salad or cooking Directions: Mix potatoes and cabbage, egg, cheese and nutmeg, salt and peppe...
Cabbage And Potato Rissoles (Rolls) Recipe
Ingredients:
potatoes, raw, skin
cabbage, raw
egg substitute, powder
oil, olive, salad or cooking
Directions:
Mix potatoes and cabbage, egg, cheese and nutmeg, salt and pepper in large bowl.
Divide the mix and shape into 8 small sausage shapes.
Refrigeratefor 1 hour.
Dredge rissoles in flour, shaking off the excess.
Heat 1/2" oil in frying pan till warm.
Carefully slide rissoles into oil and fry on each side 3 min or possibly till golden brown and crisp.
Remove from pan and drain on paper towel.
Serve warm.
Ingredients:
potatoes, raw, skin
cabbage, raw
egg substitute, powder
oil, olive, salad or cooking
Directions:
Mix potatoes and cabbage, egg, cheese and nutmeg, salt and pepper in large bowl.
Divide the mix and shape into 8 small sausage shapes.
Refrigeratefor 1 hour.
Dredge rissoles in flour, shaking off the excess.
Heat 1/2" oil in frying pan till warm.
Carefully slide rissoles into oil and fry on each side 3 min or possibly till golden brown and crisp.
Remove from pan and drain on paper towel.
Serve warm.