Food recipes
Cinnamon Sour Cream Biscuits
Cinnamon Sour Cream Biscuits Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated spices, cinnamon, ground leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agent...
Cinnamon Sour Cream Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine flour, sugar, cinnamon, baking powder, soda, and salt.
Cut in the butter until coarse crumbs.
Stir in the sour cream and milk just until combined.
Do not overmix or your biscuits will be tough!
Knead about 10 times on a floured surface, then press out to 1/2 inch thickness.
Cut with a biscuit cutter dipped in flour.
Bake on ungreased baking sheet at 450 degrees for 10-12 minutes until golden brown.
Cool on wire racks.
Best served warm with apple butter.
You can also use a powdered sugar glaze and sprinkle with cinnamon and sugar.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine flour, sugar, cinnamon, baking powder, soda, and salt.
Cut in the butter until coarse crumbs.
Stir in the sour cream and milk just until combined.
Do not overmix or your biscuits will be tough!
Knead about 10 times on a floured surface, then press out to 1/2 inch thickness.
Cut with a biscuit cutter dipped in flour.
Bake on ungreased baking sheet at 450 degrees for 10-12 minutes until golden brown.
Cool on wire racks.
Best served warm with apple butter.
You can also use a powdered sugar glaze and sprinkle with cinnamon and sugar.